Goal – To feed the hungry children in our peri-urban schools, churches and crèches and supplement nutritional well being of learners where the government are not feeding vulnerable children.
This update is from Cath Whittle who heads up Nutrition in North Durban.
“We really want to send a massive thank you out to all our business partners who make this programme so effective and nutritious. Our morning meal is a high protein porridge from Jam SA, on the sandwich front we partner with Cheval Eggs, RCL Foods (Peanut Butter and Mayonnaise), Isiqalo Food (Margarine) and Premier Bread, and are so grateful to the Unilever office team and our many amazing volunteers for making 5,810 delicious, healthy ‘samies’ for school learners. In addition many of our partnering Early Childhood Development Centres also make soups, and we get a power packed soup mix powder from Unilever, high protein legume mix from Container Ministries and beef bones from Ellis Park Butchery. This is incredible community collaboration for the benefit of healthy children” says Cath Whittle who heads up Nutrition in North Durban.
And Cheryl Dann shared her news from Nutrition in South Durban (Amanzimtoti)
“School nutrition continues to take place, although two schools have dropped off the programme, making space for two new ones. Collection of updated registers, ID documents and paper work continues to be a very slow administration process but does not dampen our spirits as we have a team of amazing volunteers who love to make sandwiches in support of the work we do and they earnestly pray for every child too!
In Quarter One we made and delivered 6,984 sandwiches and are absolutely delighted to have Amanzimtoti High School come back on the programme with 4 children who we are grateful to send food for. We also distributed monthly Relief Hampers to partnering churches, schools and community centres i.e. Cedar Hill Church, KCI Church, Holy Sabbath Church of God, Young Stars Development and Qinselani Primary School.